version ·Nov 17, 2016

Version 5: healthier, more efficient and more tasteful

by Alexis Fournier

Vitaline's recipe is constantly evolving, reflecting the optimization work of our product development team: more efficient ingredients, more reliable sourcing, improved taste, better stability, etc. After several months of incremental developments, we have just completed a major version with the production of the Vitaline V5.

Healthier

The objective of Vitaline is to optimize two criteria : providing the highest performing and healthiest ingredient. This is an important difficulty because the best performing ingredients are rarely organic or do not guarantee such strict contaminant levels. For this new version, we asked 109 suppliers, tested and analyzed more than 250 ingredients. This new version of Vitaline now contains 84% Organic ingredients (in net weight) and ensures us better traceability.

More efficient

This new version of Vitaline is more powerful.

Better bioavailability of minerals : we have improved our mineral intake which allows us to have the most bioavailable forms, such as Magnesium citrate¹ or iron pyrophosphate.
Better intake of phytonutrients :
- More polyphenols : these are natural ingredients that come from 22 different fruits and vegetables². Polyphenols, in addition to their antioxidant activity, are a family of molecules that individually have various protective functions of the organism. Their varied sources guarantee an important diversity of forms.
- Chlorella benefits: this microalgae is recommended for its richness in proteins, micro-nutrients and phytonutrients that have positive impacts on immunity, anti-oxidation and triglycerides³. We have a reliable and organic source that allows us to integrate it into this version.
More stable vitamins : new sources of vitamins allow this gain in stability. To guarantee you good contributions even several months after purchase!

Consuming Vitaline now has an even stronger effect on vitality, in a sustainable and healthy way.

More taste

We have managed to improve the taste of Vitaline thanks to new ingredients and new sources of supply. And this while maintaining our nutritional requirement. Thanks to natural aromas and agave, we have strengthened the flavors already present. In addition, our new mineral blend brings a real freshness to this version!

We hope that this v5 version with its vitality gains will please you even more than the previous one!

See the nutrition sheet of Vitaline version V5

^{1. Ann F Walker, Georgios Marakis, Samantha Christie, Martyn Byng - Mg citrate found more bioavailable than other Mg preparations in a randomized, double-blind study
Ragnar Rylander - Bioavailability of Magnesium Salts
LaNutrition.fr - Which magnesium to choose}

^{2. Green tea, red grape, white grape, blueberry, carrot, grapefruit, papaya, pineapple, strawberry, apple, apricot, cherry, orange, broccoli, cauliflower, onion, garlic, black currant, asparagus, tomato, olive, cucumber}

^{3. Merchant RE, Andre CA - A review of recent clinical trials of the nutritional supplement Chlorella pyrenoidosa in the treatment of fibromyalgia, hypertension, and ulcerative colitis.
T1, Shimizu K, Iemitsu M, Kono I. - Chlorella intake attenuates reduced salivary sIgA secretion in kendo training camp participants.
Byung Hyun Kwak, Seung Han Baek, Yongje Woo, Jae Kab Han, Byung Gon Kim, Oh Yoen Kim and Jong Ho Lee - Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of Natural Killercell activity and early inflammatory response (Randomized, double-blinded, placebo-controlled trial)
Na Hee Ryu, Yeni Lim, Ji Eeun Park, Joohee Kim, Ji Yeon Kim, Sung Won Kwon and Oran Kwon - Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study}